Marriott International’s Pier One Sydney Harbour is hiring a Food & Beverage Attendant for Pier Dining on a fixed-term contract ending 28 February. This role, based at Walsh Bay, involves welcoming guests, delivering food and beverages, and maintaining welcoming dining spaces.
No previous hospitality experience is required; full training and ongoing support are provided. You will be part of a friendly, energetic team, working Thursday to Sunday shifts, with plenty of opportunities to learn and