G’day Group is seeking a seasoned Chef to lead a busy commercial kitchen, delivering quality meals with cost awareness across our Australian parks. You’ll supervise prep, presentation, ordering, stock rotation and HACCP compliance.
Join a supportive team with accommodation and meals provided, 14 days on/7 days off, staff discounts, and career development opportunities within the G’day Group network.
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📌 Head Chef - Resort Kitchen, Accommodation & Meals (Katherine)
🏢 Discovery Workstay
📍 Katherine
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