Sous Chef: Lead the Kitchen, Craft Seasonal Menus (Newcastle)

Sous Chef: Lead the Kitchen, Craft Seasonal Menus (Newcastle)

24 Oct
|
Adamstown Bowling Club
|
Newcastle

24 Oct

Adamstown Bowling Club

Newcastle

Adamstown Bowling Club is seeking a talented Sous Chef to support the Head Chef and lead kitchen operations in a vibrant club environment. You will apply your culinary skills, creativity, and leadership to deliver high-quality dishes and memorable dining experiences.

Join a cooperative team and contribute to menu planning, cost control, and staff development while working flexible evenings and weekends to suit club hours.

#J-18808-Ljbffr

📌 Sous Chef: Lead the Kitchen, Craft Seasonal Menus (Newcastle)
🏢 Adamstown Bowling Club
📍 Newcastle

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