About the role

Brew & Bite Maitland is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. This is an excellent opportunity for a dedicated hospitality professional looking to build a long-term career with a growing business.

Key responsibilities

- Plan and develop menus, ensuring variety, quality and customer satisfaction.

- Prepare, cook and present a range of dishes to consistently high standards.

- Monitor food quality, portion sizes, presentation and consistency throughout food preparation and service.

- Manage daily kitchen operations, including food preparation schedules and coordination of kitchen activities.

- Estimate food and ingredient requirements, manage stock levels and assist with ordering supplies.

- Monitor food costs, minimise waste and maintain efficient use of kitchen resources.

- Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.

- Train, guide and supervise kitchen staff in food preparation, cooking techniques and kitchen procedures.





- Maintain kitchen equipment and ensure a clean, safe and organised working setting.

- Work efficiently during busy service periods while maintaining food quality and timely service.

About you

- Minimum Certificate IV in Commercial Cookery or a higher relevant qualification.

- At least one year of relevant work experience as a Chef in a commercial kitchen.

- Demonstrated experience in menu planning, food preparation, cooking and kitchen operations.

- Sound knowledge of food safety requirements, stock control and kitchen cost management.

- Ability to supervise and coordinate kitchen staff effectively.

- Strong organisational, communication and time management skills.

- Reliable, punctual and committed to maintaining high standards of food quality and service.

About us

Brew & Bite Maitland is a growing cafe committed to delivering high-quality food and outstanding customer service.

📌 Chef (Maitland)
🏢 SHIV ARYA GROUP
📍 Maitland