Halfday Deli is seeking an experienced kitchen specialist to join our in-house kitchen where we bake almost everything from scratch, including focaccia and pizza dough. The role is 38 hours per week across 5 days, with a Sunday/Monday weekend.
You will contribute to a fast-paced workplace while maintaining our high standards of quality and consistency. Applicants should have proven baking experience, particularly with pizza dough, and be prepared to work under our head chefs to deliver
📌 Pizza Dough Specialist — High-Pace Kitchen (City of Wollongong)
🏢 Halfday Deli
📍 City of Wollongong
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