We are seeking a CHEF/COOKto work in a part time(32 hours/fortnight) capacity based at KANIVA.
RENUMERATION:

- Health and Allied Services, Managers and Administrative Workers (Victorian Public Sector) (Single Interest Employers) Enterprise Agreement 2025-2027.
- Cook Grade 2 - IN16 and Cook Grade 3 - IN17.

12th October, 2026

We are seeking a CHEF/COOKto work in a part time(32 hours/fortnight) capacity based at KANIVA.
RENUMERATION:

- Health and Allied Services, Managers and Administrative Workers (Victorian Public Sector) (Single Interest Employers) Enterprise Agreement 2025-2027.
- Cook Grade 2 - IN16 and Cook Grade 3 - IN17.

ABOUT THE ROLE:

- The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well ashelping prepare meals for committee meetings and other functions.
- Ensure the kitchen,supplies and equipment are maintained in a protected and sanitary condition in accordance withthe Food Act 1984.
- There is a rotating roster over a 7-day period, including weekends andpublic holidays.

KEY SELECTION CRITERIA:

Essential:

- Effective communication and organisational skills.
- Appropriate training in cooking either by experience, apprenticeship or commercialcooking programs.
- Ability to communicate effectively with other staff, patients, residents/consumers,management, external stakeholders and community.
- Demonstrate ability to work without active supervision.




- Demonstrate knowledge of computer applications including Word, Excel and Outlook.

Desirable:

- Previous experience working in Hospitality / Health Industry.
- Knowledge of Food Act 1984 and Victorian Food Safety Standards.
- Training in the principles of food safety and infection control.
- Food Safety Supervisory Certification in Health or willing to obtain one.
- Qualified Chef, Certificate 111 In Commercial Cookery or equivalent field.
- Demonstrate knowledge to supervise staff.

PRE-REQUISITES:

- NDIS Worker Screening Clearance.
- Working with Children Check.
- Fully vaccinated (including influenza) as per current Department of Health Directives.
- Australian Driver’s License

KEY RESPONSBILITIES:

- Ensure dry and perishable goods are stored correctly, and work areas are maintainedin a clean and sanitary manner in accordance with Health Regulations/Victorian FoodSafety Standards and Food Act 1984 and principles of Infection Control.
- Checking and signing for received goods, in accordance with regulations.
- Check and sign invoices daily.
- Act as Chef/Cook in Charge when required.
- Undertake all daily administration, roster relief and food safety duties applicable to thisrole.
- Coordinate and supervise the Hospitality and Environmental Services in the absenceof the Chef in Charge.

📌 Chef / Cook - Kaniva
🏢 West Wimmera Health Service
📍 Kaniva