Aurum Catering in Western Australia seeks a Head Chef to lead the catering kitchen, ensuring high-quality meals and strong team performance on a shift basis. You will drive food preparation, safety, and service standards across daily operations.
The role requires hands-on leadership, meticulous HACCP adherence, and the ability to manage staff while aligning with budget and quality targets. Training and development opportunities are offered within a supportive team workplace.
📌 Head Chef – Lead Facility Kitchen (Perth)
🏢 BaptistCare NSW & ACT
📍 Perth
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