24 Oct
|
Frontline Recruitment Group
|
Sydney
24 Oct
Frontline Recruitment Group
Sydney
Frontline Recruitment Group is seeking a hands-on Sous Chef to lead kitchen operations during peak service, overseeing a team of full-time and seasonal staff. You will ensure high standards of quality and consistency across 500–900 covers while mentoring junior team members.
The role demands explicit communication under pressure, a passion for food, and strong stock management and back-of-house administration.
#J-18808-Ljbffr
📌 Pub Sous Chef - Lead High-Volume Kitchen (500+ Covers) (Sydney)
🏢 Frontline Recruitment Group
📍 Sydney