About the role

LEMAC Pty Ltd t/as Lozzi Bistro is looking for a Chef to ensure that all operational, quality and administrative functions are carried out properly. The Chef is responsible for managing all aspects of the kitchen to deliver an excellent patron experience.

Key responsibilities

- Implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
- Lead employees by setting a positive example
- Menu preparation and ensuring adequate supplies are available for expected service
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes
- Supervision of kitchen, delegate duties and responsibilities to kitchen staff to ensure service demands are met
- Maintain excellent presentation standards and cost control for all food and beverage outlets
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Ensure strict stock rotation and minimum wastage,



with stock control procedures implemented and maintained
- Work with and co-ordinate the work of apprentices and train kitchen staff in the preparation and production of food as required
- Ensure all equipment is maintained, serviced and cleaned

About you

- 3-4 years of relevant work experience in a fine dining restaurant
- Experience managing a kitchen and developing staff
- Experience managing food costs
- Excellent leadership, interpersonal and communication skills
- Accountable and resilient
- Committed to delivering a high level of customer service
- Ability to work under pressure
- Advance food hygiene qualifications
- Previous kitchen experience in similar role
- Passion for Italian food

About us

LEMAC Pty Ltd t/as Lozzi Bistro is committed to exceptional Italian hospitality and ambience with a contemporary flair to its cuisine.

📌 Chef (Hunters Hill)
🏢 EmcaleT/A Lozzi Bistro
📍 Hunters Hill