24 Oct
|
Boorowa Hotel
|
Boorowa
24 Oct
Boorowa Hotel
Boorowa
Key responsibilities
- Prepare and cook a variety of dishes in accordance with menu requirements and established recipes.
- Check the quality and freshness of ingredients before food preparation.
- Monitor cooking times, temperatures and food presentation to maintain consistent quality.
- Prepare ingredients, including cutting, portioning, seasoning and marinating food.
- Maintain kitchen cleanliness and comply with food safety and hygiene standards.
- Monitor stock levels and assist with ordering and storing kitchen supplies.
- Work efficiently with kitchen staff to ensure timely food preparation and service.
About you
- An Australian Certificate IV in Commercial Cookery or a relevant qualification may be required.
- Relevant work experience in a commercial kitchen may be required.
- Positive knowledge of food safety and kitchen operations.
- Ability to work independently and as part of a team.
📌 Cook (Boorowa)
🏢 Boorowa Hotel
📍 Boorowa