About the Role

We are seeking an experienced and passionate Chef to join our growing kitchen team at Manila in Canberra. This full-time position is ideal for a culinary professional with strong experience in authentic Filipino cuisine and commercial kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining consistency across the menu, supporting kitchen operations, and contributing to the development of traditional and contemporary Filipino offerings.

This role requires excellent cooking skills, attention to detail, strong food safety knowledge, and the ability to perform effectively in a fast-paced hospitality environment while delivering an exceptional dining experience to our customers.

Key Responsibilities

-Prepare, cook and present high-quality Filipino and Asian-inspired dishes in accordance with established recipes and presentation standards.





-Demonstrate a robust understanding of traditional and contemporary Filipino cuisine, cooking techniques, ingredients and flavour profiles.

-Develop and maintain authentic Filipino menu items while ensuring consistency, quality and customer satisfaction.

-Assist in menu planning, recipe development and seasonal menu updates.

-Monitor food quality, portion control and presentation standards across all dishes.

-Manage stock levels, food ordering and inventory control.

-Ensure compliance with food safety, hygiene and workplace health and safety regulations.

-Train, supervise and support kitchen staff in food preparation and kitchen procedures.

-Minimise food wastage and contribute to efficient kitchen operations.

-Work collaboratively with management to maintain and enhance the restaurant's reputation for authentic Filipino cuisine.

📌 FULLTIME CHEF (Australia)
🏢 Manila in Canberra
📍 Australia