Pastry Commis Chef (FTC 12 Months) – Luxury Hotel Pastry (Melbourne)

Pastry Commis Chef (FTC 12 Months) – Luxury Hotel Pastry (Melbourne)

24 Oct
|
73N97
|
Melbourne

24 Oct

73N97

Melbourne

The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef for a 12-month fixed-term contract to join our luxury culinary team. You will assist in preparing pastries, desserts, breads, and specialty items that reflect the hotel’s high standards across restaurants, banquets, and events.

You will collaborate with the Pastry Chef and kitchen colleagues, delivering quality, consistency, and creativity in a rapid-paced environment while adhering to all safety and hygiene requirements.

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📌 Pastry Commis Chef (FTC 12 Months) – Luxury Hotel Pastry (Melbourne)
🏢 73N97
📍 Melbourne

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