About the role

As Junior Sous Chef you will support the Head Chef and Sous Chef in running the kitchen day to day. You'll lead the brigade through prep and service, keep standards consistent across every section, and step up to run the pass when needed. You'll work with the best Australian seafood available and bring precision, discipline and creativity to a supportive, highly professional kitchen.

Key responsibilities

- Oversee mise en place and service across all sections, making sure every dish meets the restaurant's standard

- Run the pass and lead the kitchen in the absence of the Sous Chef

- Train, mentor and develop junior members of staff

- Help with ordering, stock control, receiving and minimising waste

- Contribute to menu development and seasonal dish ideas

- Maintain food safety, hygiene and WHS standards, including records and compliance

- Assist with prep lists and the smooth running of the kitchen

- Work closely with front of house and the wider group, including Fish Butchery, to keep the operation seamless

About you

- Diploma qualification and at least 3 years' experience,



including time as a Chef de Partie or above in a 3 hatted or Michelin starred kitchen

- Strong technical skills, with a deep respect for produce and seasonality
- A natural leader who stays calm under pressure and communicates clearly and respectfully

- Organised, with a keen eye for detail, costings and consistency

- Keen to develop your leadership and management skills under experienced chefs

- Passionate about sustainable practices and high-quality seafood cookery

About us

Saint Peter is a world-class restaurant led by award-winning chef Josh Niland, dedicated to sustainable whole fish cookery and redefining what seafood dining can be.

Benefits

- Take a leadership role in a globally recognised restaurant that is redefining contemporary seafood dining

- Be mentored by Chef Josh Niland and a highly skilled senior team

- Master advanced techniques in whole fish preparation, dry-ageing and zero-waste cooking

- Clear pathways to grow within a wider group that includes Fish Butchery and other projects

📌 Junior Sous Chef (Paddington)
🏢 Saint Peter
📍 Paddington