About the role

Dear Nonna is seeking a talented, creative and experienced Pastry Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting high-quality desserts, pastries and baked goods, with a strong focus on flavour, consistency and presentation. We are looking for someone who is passionate about traditional Italian desserts, has a creative approach to pastry making and is confident managing the pastry section independently.

Key responsibilities

- Prepare and produce a variety of high-quality desserts, pastries, cakes and baked goods
- Create authentic Italian desserts, including tiramisu, panna cotta, cannoli and other specialty desserts
- Prepare pastry doughs, creams, fillings, sauces and dessert components from scratch
- Ensure consistency in taste, quality, portion sizes and presentation
- Develop new desserts and seasonal menu items in collaboration with the Head Chef
- Oversee the daily operations of the pastry and dessert section
- Plan and organise daily preparation to meet service requirements
- Train and supervise junior kitchen staff where required




- Monitor stock levels and assist with ordering ingredients and supplies
- Comply with food safety, hygiene and workplace health and safety standards

About you

- Proven experience as a Pastry Chef in a restaurant, bakery or hospitality environment
- Strong knowledge of pastry techniques, baking methods and dessert preparation
- Experience preparing traditional Italian desserts is highly regarded
- Ability to independently manage a pastry section
- Creative flair and excellent attention to detail
- Strong organisational and time management skills
- Ability to work efficiently in a fast-paced kitchen
- Knowledge of food safety and hygiene requirements
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends and public holidays as required

About us Dear Nonna is a restaurant where the Pastry Chef will play an significant role in creating a memorable dining experience. We are establishing Dear Nonna as a destination for authentic and beautifully presented Italian desserts.

📌 Pastry Chef (Gregory Hills)
🏢 Positano Ristorante
📍 Gregory Hills