About the role

Dear Nonna is seeking an experienced and passionate Pizza Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality, authentic Italian-style pizzas, with a strong focus on dough preparation, consistency, presentation and flavour.

Key responsibilities

- Prepare, stretch, top and cook pizzas to a consistently high standard.
- Specialise in pizza dough preparation, mixing, kneading, proofing and fermentation.
- Maintain consistency in dough quality, texture, flavour and presentation.
- Operate and maintain pizza ovens, ensuring correct cooking temperatures and techniques.
- Prepare fresh ingredients, sauces and toppings in accordance with restaurant standards.
- Ensure pizzas are prepared efficiently during busy service periods.

Kitchen Operations & Team Management

- Oversee the daily operations of the pizza section.
- Lead, train and supervise junior pizza chefs and kitchen staff.
- Coordinate with the Head Chef to ensure smooth kitchen operations.
- Maintain high standards of food quality, presentation and consistency.
- Manage preparation schedules to ensure sufficient dough and ingredients are available for service.
- Assist with menu development, seasonal specials and recent pizza creations.

Stock Control & Food Safety

- Monitor ingredient levels and assist with ordering and stock management.
- Minimise food wastage and maintain appropriate portion control.
- Ensure all food is stored, labelled and rotated correctly.
- Maintain cleanliness and organisation of the pizza preparation area.
- Comply with all food safety, hygiene and workplace health and safety requirements.
- Ensure pizza ovens,



equipment and preparation areas are cleaned and maintained regularly.

Skills & Experience Required

- Previous experience working as a Pizza Chef in a restaurant or hospitality environment.
- Strong knowledge of traditional Italian pizza-making techniques.
- Extensive experience in dough preparation, hydration, proofing and fermentation.
- Ability to confidently manage a pizza section independently.
- Previous experience supervising or leading kitchen staff is highly regarded.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Strong attention to detail and commitment to quality.
- Excellent communication, organisation and teamwork skills.
- Knowledge of food safety and hygiene standards.
- Flexibility to work evenings, weekends and public holidays as required.

Key Attributes

- Passionate about authentic Italian cuisine and pizza making.
- Reliable, punctual and hardworking.
- Takes pride in delivering high-quality food.
- Confident in leading and motivating a team.
- Organised, proactive and able to multitask.
- Willing to contribute ideas and continuously improve the menu and kitchen operations.
- Positive attitude and strong work ethic.

Our Expectations The Pizza Chef will play an important role in maintaining the quality and reputation of Dear Nonna. We expect the successful candidate to demonstrate leadership, consistency and professionalism while contributing to a positive and productive kitchen environment. The ideal candidate will be more than just an experienced pizza maker. They will have the ability to take ownership of the pizza section, manage a team and help establish Dear Nonna as a destination for exceptional Italian-style pizza.

📌 Pizza Chef (Gregory Hills)
🏢 Positano Ristorante
📍 Gregory Hills