Tremila is a boutique wood-fired pizza manufacturer based in Clayton South. We're looking for a reliable pizza cook to join our production team on a permanent basis, with a focus on preparing our dough.

Good pizza starts with positive dough, so this role suits someone who enjoys doing things properly and consistently. You’ll follow set recipes and processes closely, weigh and measure accurately, and take pride in getting the same result every time.

What you’ll be doing

- Mixing, portioning and balling pizza dough to our recipes
- Following food safety, hygiene and cleaning procedures
- Keeping your work area clean and organised
- Working closely with the team to hit production targets

What we’re looking for

- Previous experience making dough (pizza, bread or bakery) is preferred
- Able to follow instructions precisely




- Strong attention to detail and a consistent work standard
- Punctual and reliable. We count on you being here on time, every shift
- Own transport (evening finish at 10pm)

What we offer

- A permanent role with regular, consistent hours
- Full training and ongoing support
- A stable, growing local food business

Hours Friday to Tuesday, 6:00pm – 10:00pm (5 shifts, 20 hours per week). Wednesdays and Thursdays off.

If this sounds like you, apply now with your resume and a short note about any dough or kitchen experience you have.

Pay: $33.00 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Pizza Cook / Dough Maker – Permanent Part-Time (Evenings) (Clayton South)
🏢 Docklands Catering
📍 Clayton South