FULL-TIME CHEF – Hotel Boston The Hotel Boston in Port Lincoln is seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. We are looking for a dedicated hospitality professional who takes pride in delivering highquality food, maintaining excellent kitchen standards, and working effectively as part of a team.
About the Role: Full-time position Minimum 3 years’ professional kitchen experience Competitive salary package Work within a supportive and qualified team Opportunity to contribute to a busy and well-established hotel kitchen About You: Minimum 3 years’ experience as a Chef Strong knowledge of food preparation, presentation and kitchen operations Excellent time-management and organisational skills Ability to work efficiently under pressure Strong commitment to food safety, hygiene and quality Reliable, professional and team-oriented If you are an experienced Chef looking for a rewarding full-time opportunity with a great salary, we would love to hear from you.
Hotel BostonTo apply: Please submit your resume and a brief cover letter to Tamara Weyland –
[email protected]
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
📌 Qualified Chef (Port Lincoln)
🏢 Hotel Boston
📍 Port Lincoln