Dear Nonna is seeking talented, passionate and experienced Sous Chefs, Starter Chefs and Prep Chefs to join our growing kitchen team.

The successful candidates will play an important role in delivering high-quality Italian cuisine, with a strong focus on fresh ingredients, consistency, flavour and presentation.

We are looking for individuals who are passionate about food, take pride in their work and thrive in a fast-paced, professional kitchen environment. Successful applicants will work closely with the Head Chef and wider kitchen team to ensure efficient kitchen operations and maintain Dear Nonna's high culinary standards.

Key Responsibilities

Sous Chef

- Assist the Head Chef in overseeing daily kitchen operations and maintaining high culinary standards.

- Supervise, support and coordinate kitchen staff to ensure productive service.

- Ensure all dishes are prepared and presented consistently in accordance with restaurant standards.

- Assist with menu development, seasonal specials and recipe creation.

- Coordinate kitchen preparation, service timing and workflow.

- Monitor food quality, portion control and presentation.

- Assist with stock management, ordering and minimising food wastage.

- Train, mentor and support junior chefs and kitchen staff.

- Maintain compliance with food safety, hygiene and workplace health and safety requirements.

- Take responsibility for kitchen operations in the Head Chef's absence.

Starter Chef

- Prepare and present a variety of high-quality Italian starters, antipasti and entrée dishes.

- Prepare fresh ingredients, sauces, dressings and accompaniments in accordance with restaurant recipes.

- Ensure all starters are prepared consistently with strong attention to flavour and presentation.

- Manage the entrée section efficiently during busy service periods.

- Maintain appropriate portion control and presentation standards.

- Organise and complete daily preparation requirements before service.





- Work closely with other kitchen sections to ensure smooth service coordination.

- Maintain cleanliness, hygiene and organisation of the starter section.

- Assist with menu specials and seasonal entrée creations.

Prep Chef

- Prepare, wash, cut, portion and organise ingredients for daily kitchen operations.

- Assist with preparing fresh sauces, stocks, marinades, vegetables and other kitchen components.

- Follow recipes and preparation guidelines to maintain consistency and quality.

- Ensure all ingredients are prepared and readily available for service.

- Assist chefs across various kitchen sections as required.

- Monitor ingredient freshness and maintain appropriate storage and labelling procedures.

- Support stock rotation, portion control and waste minimisation.

- Maintain cleanliness and organisation of food preparation areas.

- Work efficiently to meet daily preparation schedules and service requirements.

Kitchen Operations & Food Safety

- Maintain high standards of food quality, presentation and consistency.

- Work collaboratively with the Head Chef and wider kitchen team.

- Ensure food preparation and service are completed efficiently and professionally.

- Monitor ingredient quality and assist with stock control.

- Minimise food wastage and maintain appropriate portion sizes.

- Ensure all ingredients are stored, labelled and rotated correctly.

- Maintain clean, organised and hygienic workstations.

- Comply with all food safety, hygiene and workplace health and safety requirements.





- Ensure kitchen equipment, utensils and preparation areas are cleaned and maintained appropriately.

About You

- Previous experience in a similar role within a restaurant or hospitality environment.

- A genuine passion for Italian cuisine and high-quality food preparation.

- Strong knowledge of food preparation, cooking techniques and kitchen operations relevant to the position.

- Ability to work efficiently in a fast-paced kitchen environment.

- Robust organisational and time management skills.

- Excellent attention to detail and commitment to food quality and presentation.

- Ability to work independently and collaboratively within a team.

- Strong communication skills and a positive, professional attitude.

- Sound understanding of food safety and hygiene requirements.

- Previous experience in an Italian restaurant or premium dining environment is highly regarded.

- Leadership and kitchen management experience is required for the Sous Chef position.

- Flexibility to work evenings, weekends and public holidays as required.

About Us

Dear Nonna is an exciting new premium Italian restaurant and bar located in the heart of Gregory Hills.

Our vision is to create a sophisticated yet welcoming dining destination that celebrates authentic Italian cuisine, quality ingredients and exceptional hospitality.

We are building a passionate and dedicated kitchen team that shares our commitment to delivering memorable dining experiences.

Whether you are an experienced Sous Chef, a skilled Starter Chef or a dedicated Prep Chef, you will have the opportunity to contribute to the success and growth of Dear Nonna.

We value professionalism, teamwork, creativity and individuals who take pride in delivering exceptional food.

To Apply: Please submit your resume and specify which position you are applying for – Sous Chef, Starter Chef or Prep Chef.

📌 Sous Chef/ Starter Chef/ Prep Chef (Gregory Hills)
🏢 Positano Ristorante
📍 Gregory Hills