Food & Beverage Supervisor (Sydney)

Food & Beverage Supervisor (Sydney)

24 Oct
|
Joie Brasserie
|
Sydney

24 Oct

Joie Brasserie

Sydney

About the role

Reporting to the Venue Manager, you will lead front-of-house operations during service while delivering exceptional guest experiences and supporting a high-performing team.

Key responsibilities

- Supervise daily front-of-house operations and lead service shifts.

- Deliver exceptional guest experiences with professionalism and attention to detail.

- Train, coach, and mentor front-of-house team members.

- Maintain the highest standards of service, presentation, and cleanliness.

- Support roster implementation and labour efficiency.

- Assist with wine and beverage service while promoting product knowledge.

- Resolve guest feedback promptly and professionally.

- Ensure compliance with RSA, food safety, and workplace procedures.

- Work collaboratively with the kitchen and management teams to deliver seamless service.

About you

- Previous supervisory experience in premium restaurants, fine dining venues, luxury hotels, or quality brasseries.

- Strong food, wine, and beverage knowledge.

- Outstanding communication and leadership skills.

- A hands-on, positive, and qualified approach.

- Excellent organisational and problem-solving abilities.





- A current NSW RSA Certificate.

- Availability to work evenings, weekends, and public holidays.

- Full Australian working rights.

About us

Vuza Hospitality Group is a growing Sydney hospitality group committed to delivering exceptional dining experiences through distinctive venues, outstanding service, and a people-first culture. Allta Sydney is a contemporary Two-Hat restaurant in Surry Hills renowned for its refined dining experience and awarded with three glass in Australian wine list of the year 2026 (Finalist in max 100 bins), exceptional service, and innovative cuisine.

Benefits

- Competitive salary

- The opportunity to work with a respected and growing Sydney hospitality group.

- Genuine career progression within the venue.

- Ongoing training and professional development.

- A supportive leadership team and collaborative workplace culture.

- Staff dining benefits and employee discounts across the group.

- Long-term career opportunities within Vuza Hospitality Group.

📌 Food & Beverage Supervisor (Sydney)
🏢 Joie Brasserie
📍 Sydney

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