About Us

Sho Sushi is a premium Japanese restaurant located in Lane Cove, Sydney, specialising in high-quality sushi, sashimi and authentic Japanese cuisine.

We take pride in sourcing exceptional seafood and premium seasonal ingredients, with a strong emphasis on freshness, precision, craftsmanship and attention to detail. Every dish is carefully prepared and presented to deliver an outstanding dining experience.

We are seeking a passionate and skilled Sushi Chef who shares our commitment to quality and excellence to join our professional kitchen team.

Key Responsibilities

- Prepare and present premium sushi, sashimi and other traditional Japanese dishes to consistently high standards.
- Design, develop and refine sushi and sashimi menus using premium seasonal ingredients.
- Select, inspect and handle high-quality seafood, ensuring exceptional freshness and quality.
- Demonstrate precise knife skills, fish preparation techniques and traditional Japanese culinary methods.
- Maintain exceptional attention to detail in food preparation, portioning, presentation and plating.
- Plan menus, calculate ingredient requirements and estimate food and labour costs.
- Prepare sushi rice, sauces and other essential components according to established standards.
- Maintain strict food safety, hygiene and temperature control procedures, particularly for raw seafood.
- Coordinate daily kitchen operations to ensure efficient preparation and timely service.
- Train, supervise and mentor junior chefs and kitchen staff in proper sushi preparation techniques.
- Monitor inventory, manage stock levels and assist with seafood purchasing, budgeting and cost control.
- Maintain consistency in taste,



presentation and overall food quality.

Qualifications and Experience

- At least 3 year of relevant professional kitchen experience, preferably in sushi preparation or Japanese cuisine.
- Certificate III or IV in Commercial Cookery, Diploma of Hospitality Management, or a relevant equivalent qualification.
- Knowledge of sushi, sashimi, seafood handling and Japanese cooking techniques.
- Strong knife skills and a high level of precision in food preparation.
- Exceptional attention to detail and commitment to quality and presentation.
- Understanding of food safety and hygiene requirements, particularly for raw seafood.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong organisational, communication and teamwork skills.
- Passion for premium Japanese cuisine and a willingness to continuously learn and improve.

What We Offer

- Full-time, ongoing employment.
- Competitive salary based on qualifications and experience.
- Opportunities to work with premium seafood and high-quality Japanese ingredients.
- Professional development and career progression opportunities.
- A supportive and professional working environment.
- Opportunities to further develop traditional Japanese culinary skills and sushi craftsmanship.

How to Apply

Please send your resume/CV to [email protected] with the subject line Sushi Chef Application – Sho Sushi.

We look forward to welcoming a dedicated Sushi Chef who shares our passion for exceptional ingredients, precision and authentic Japanese cuisine.

Job Type: Full time

Pay: From $79,500.00 per year

Benefits:

- Professional development assistance

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Sushi Chef (Lane Cove)
🏢 Sho Sushi
📍 Lane Cove