Location: Collingwood
Job Type: Part-time / Full-time
Hours: 20–40 hours per week
Operating Hours: 11:00 AM – 10:00 PM, 7 days a week

We are looking for reliable and experienced kitchen staff to join our dessert cafe in Collingwood.

We are seeking someone who is hardworking, organised and comfortable working in a fast-paced kitchen environment.

Key Responsibilities:

- Prepare and plate desserts following our recipes and standards
- Assist with daily food preparation
- Maintain kitchen cleanliness and food safety standards
- Work efficiently as part of a team
- Assist with general kitchen duties

Requirements :

- Minimum 1 year of kitchen experience in a cafe or restaurant, preferably in a cake shop, bakery or dessert cafe.
- Must be available to work on Fridays and Saturdays




- Valid visa with at least 12 months remaining and legal working rights in Australia.
- Reliable, punctual and willing to learn

What We Offer:

- Friendly and supportive team setting
- Training provided on our dessert menu
- Opportunity for long-term employment

Please apply only if you meet all the requirements above.

Pay: $26.44 – $40.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

- Employee discount
- Free drinks

Application Question(s):

- Do you have kitchen experience in a cafe or restaurant?
- Are you available to work on both Fridays and Saturdays?

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Dessert Cafe Chef/Kitchen Staff (Collingwood)
🏢 llyco
📍 Collingwood