About the role

Touch of India is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in Indooroopilly, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.

Key Duties and Responsibilities may Include but not limited to:

- Plan menus, estimate food and labour costs, and order food supplies.
- Prepare and cook a wide range of dishes in accordance with the restaurant’s menu and food standards.
- Plan and organise kitchen operations, including food preparation, portioning, and plating.
- Ensure consistent quality, presentation, and taste of all dishes.
- Monitor inventory levels and assist with ordering food supplies as required.
- Maintain a clean, safe, and hygienic kitchen environment, complying with food safety regulations.
- Train and supervise kitchen staff and apprentices to ensure kitchen efficiency.
- Contribute to menu development and cost-effective planning.

Qualifications:





- 1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
- Robust knowledge of food safety, kitchen hygiene, and handling procedures.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent teamwork, time management, and organisational skills.

Why Touch of India?

- Be part of a well-established hospitality business with a reputation for culinary excellence.
- Enjoy a supportive and inclusive team culture with opportunities for growth.
- Work in a skilled kitchen with high standards and innovative culinary practices.
- Competitive salary and a commitment to your development and training.
- Opportunity to showcase your creativity and make a real impact on customer satisfaction.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Take the next step in your culinary career and become a valued part of Touch of India

Job Types: Full-time, Part-time, Casual

Pay: $75,000.00 – $85,000.00 per year

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Curry & Naan Chef (Brisbane)
🏢 Touch of India
📍 Brisbane