About Us

Led by the renowned Shannon Bennett and a world-class leadership team, The Belongil is raising the bar for dining, service, and culture.

At the heart of everything we do is a passion for exceptional food, genuine service, and the wellbeing of our people.

With no expense spared on design and development, our venues are more than just places to dine or drink; they’re experiences that celebrate creativity, connection, and community.

This is your chance to join a workplace where craft meets culture, passion is matched with purpose, and collaboration drives everything we do.

The Venues

The Bistro
In an environment designed to be as stunning as the food, our flagship bistro blends classic southern French techniques with the best regional produce. Here, experienced chefs, passionate waiters, and wine-savvy front-of-house professionals will work side by side with eager young talent, learning and growing together.

The Kiosk
Our kiosk is a vibrant hub for locals and visitors alike. Serving top-quality coffee and fresh kiosk fare to surfers, dog walkers, backpackers, and locals, the kiosk is fun, fast-paced, and community-driven.

Blind Tiger
Our intimate members bar showcases world-class mixology in a refined, creative environment. The team collaborates closely with the kitchen to reimagine classic cocktails and deliver elevated experiences. Discipline, creativity, and a strong work ethic are a must in this space.

Feu

Internationally recognised, Feu is a theatre of flame, emotion, and sensation, designed to be one of Australia’s most exciting restaurants. Showcasing a refined, multi-course menu inspired by the Northern Rivers, our focus is on exceptional produce, precision, and unforgettable guest experiences. At the heart of everything we do is a commitment to excellence, genuine hospitality, and a strong, supportive team culture.

About the Roles





We have exciting opportunities across our kitchens and are eager to hear from talented chefs of all levels. We are actively seeking key leadership and specialist talent, specifically a strong, operational Sous Chef for Feu (with opportunities across The Bistro) and dedicated Pastry Chefs to lead our sweet program.

Whether you are mastering open-fire cooking at Feu, driving classic technique in The Bistro, or handcrafting artisanal desserts, these roles offer a platform to work alongside top-tier talent in state-of-the-art kitchens.

Key Responsibilities

Chef de Parties - Salary from $80,000

- Execute daily operations of the allocated kitchen section, ensuring high-quality, on-time service;

- Prepare and cook dishes according to The Belongil standards, recipes, and portion specifications;

- Support menu planning and provide input on seasonal, on-trend offerings;

- Assist with stock control, including section-level ordering, receipting, storage, and rotation;

- Supervise, mentor, and train junior chefs within the section;

Pastry Chef - Salary from $80,000

- Craft, execute, and refine pastry, bread, and dessert items aligned with venue concepts.

- Demonstrate advanced technique, precision, and consistency across temperature-sensitive prep and live service plating.

Cooks

- Assist with food preparation across various stations.

- Maintain strict station organization, ingredient management, and seasonal menu contribution.

The Opportunity

This isn't just another job—it's your chance to be part of something extraordinary. What makes this unique:

- Lifestyle & Location – Live and work in beautiful Byron Bay, immersed in food,



culture, and community.

- Global Leadership – Learn directly from Shannon Bennett and a world-class culinary team.

- Growth & Development – Receive training, mentorship, and exposure to best-in-class hospitality practice.

- Once-in-a-Lifetime Experience – Be part of a launch documentary, and a story shared globally.

- Competitive Pay – Packages aligned with your skills, experience, and contribution.

About You

To join the culinary team at The Belongil, you will bring a deep respect for produce, solid technical fundamentals, and a drive to excel in a high-performing kitchen. You will have:

- Relevant qualifications (Certificate III in Commercial Cookery or equivalent trade qualification);

- Proven post-qualification experience in a premium, fast-paced, or fine-dining kitchen environment;

- For leadership roles: demonstrated capability in managing service, staff training, and operational kitchen systems;

- A calm, composed demeanor under pressure and excellent communication skills across both FOH and BOH teams;

- A genuine passion for high-end culinary craft, continuous learning, and team collaboration.

Relocating to Byron Bay?

We understand that finding accommodation can be one of the biggest challenges when relocating to Byron Bay. To support the right candidate, we offer access to rental accommodation options, helping make your transition to the Northern Rivers as smooth as possible. If you're considering a move for the role, we'd be happy to discuss available accommodation opportunities as part of the recruitment process.

Ready to Belong?

If you’re ready to join The Belongil Group, where your passion for hospitality becomes part of a bigger story, we want to hear from you!

Click Apply: Submit your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our business.

📌 The Belongil Group - Chefs - all levels | Byron Bay
🏢 Belongil Group
📍 Byron Bay