This is a hands-on production role primarily focused on cakes, patisserie and daily mise en place. You’ll be responsible for maintaining consistent product quality, preparing components for daily production and helping ensure our cake and pastry displays are well stocked.

We’re looking for someone who can confidently manage their own workload, contribute to production planning and work collaboratively within our small bakery team.

Your responsibilities will include:

- Producing a variety of cakes, tarts, pastries and other patisserie products.

- Preparing pastry components including crème pâtissière, curds, fillings, tart shells and cake bases.

- Decorating and finishing cakes and pastries to a high standard.

- Preparing products for our daily cake and pastry display.

- Planning and organising daily and weekly production.

- Monitoring stock levels and preparing components in advance.

- Assisting with croissants, viennoiserie and other bakery production when required.

- Maintaining a clean, organised and food-secure workspace.

- Working collaboratively with our small bakery team.

📌 Pastry Chef (Yungaburra)
🏢 Burra Bakehouse
📍 Yungaburra