23 Oct
|
Buds Tavern
|
Wollongong
23 Oct
Buds Tavern
Wollongong
Buds Tavern in Huskisson, NSW, is hiring a Chef de Partie for a full time role. You will prepare and cook breakfast and brunch items and oversee a kitchen section, ensuring high standards of quality and safety.
Work closely with the Head Chef and kitchen team to maintain efficient operations. The role requires a formal cookery qualification and at least two years of relevant kitchen experience, with solid teamwork and communication skills in a quick-paced coastal gastro pub setting.
📌 Chef De Partie Coastal Pub Kitchen City Of Wollongong
🏢 Buds Tavern
📍 Wollongong