Chef - Full-Time

$30.00 Per Hour + Penalty Rates + 12% Superannuation

Enjoy a consistent Monday to Friday, roster of 7:00am to 2:30pm schedule Work with a fantastic client in an environment that values quality, teamwork, and excellence Parking available on site

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a current approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience

Champion safety by adhering to all OH&S; regulations, safe work practices, and strict food handling procedures

Uphold operational excellence by maintaining catering controls and minimising wast





Ensure the highest standards of food hygiene, cleanliness, and infection control in line with Compass and Toyota expectations

THE PERSON

Certificate III and IV in Commercial Cookery with a minimum of 2 years’ experience in a fast-paced kitchen environment

Skilled in buffet-style and à la carte service, with solid time management and allergen awareness

Knowledge of HACCP and safe food handling practices

Passionate about food and delivering exceptional customer service

THE BENEFITS

Paid parental leave

Easy access to 100+ retail discounts

Ongoing training and development opportunities to grow your skills

Explicit career pathways and the ability to explore internal roles across Compass Group

Supportive team culture with a focus on safety, quality, and innovation

📌 Chef Nufarm Ft Melbourne
🏢 Compass Group Australia
📍 Melbourne