The Meat & Wine Co South Perth is looking for a reliable and organised Prep Cook to join our kitchen team.

You'll be responsible for preparing ingredients and completing daily prep tasks to ensure the kitchen is ready for service.

What We Offer
Full time hours.
Generous staff discounts across all Seagrass Boutique Hospitality Group venues (The Meat & Wine Co, 6 Head and Hunter & Barrel).
Staff meals.
Ongoing training and career progression prospects.
Supportive and experienced kitchen team.

What We're Looking For
At least 1 year of kitchen or food preparation experience.
Open availability, including evenings, weekends and public holidays.
Valuable food preparation and knife skills.
Knowledge of food safety and hygiene practices.
Reliable,



organised and able to work independently.
Certificate III in Commercial Cookery is an advantage, but not essential.

If you have kitchen experience and enjoy prep work, we'd love to hear from you!

Expected hours: 30.0 – 38.0 per week

Advantages:
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
Do you have extended leave booked in December?

Experience:
Prep: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Prep Cook South Perth (Australia)
🏢 The Meat and Wine
📍 Australia