Tender Gourmet butchery is seeking a reliable and motivated Butcher to join our Company. This role is suited to someone with butchering experience or solid knife-handling skills. As a Butcher in our facility, you will be primarily responsible for processing and preparing red meats in bulk (pork, beef, lamb to name few) to meet supply and operational demands.

Tasks & Responsibilities
Cut, trim and shape standard cuts of meat to size
Process carcasses into primary and secondary cut
Pack and store products for display and sales
Order supplies from wholesalers using AUS-MEAT Language, as well as weigh and check stock on receipt
Assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws
Prepare marinated meats, value-added and ready-to-cook dishes




Handling and operating knives and cutting tools safely and efficiently
Conducting value-adding tasks (e.g. crumbing, marinating) when required
Weighing, labelling, and preparing meat for packaging and distribution

Qualifications & Work Experience:
Relevant Qualifications minimum Certificate III or Higher
Prefer Minimum 1 Year Work Experience

Job Type: Full time

Pay: $80,000.00 – $95,000.00 per year

Perks:
Free food

Experience:
Butchery: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Butcher Brookvale (Australia)
🏢 Tender Gourmet Butchery
📍 Australia