23 Oct
|
St. Louis House of Fine Ice Cream and De ssert
|
Adelaide
23 Oct
St. Louis House of Fine Ice Cream and De ssert
Adelaide
St. Louis Australia are hiring a Full Time Experienced Pastry Chef – Pastry Chef - Adelaide CBD
We are seeking an experienced Full Time Pastry Chef to join our team in our established pastry kitchen in Adelaide CBD. Experience in laminating pastry such as croissants and danishes etc will be a bonus.
The role requires strong experience producing high-quality gateaux, pastries including croissants, danishes, tarts and other laminated pastry products, aswell as whole cakes, muffins, cookies, etc.
Requirements:
Strong pastry and full kitchen prep knowledge
Solid element of Creativity, innovation and passion about pastry
Reliable and able to work in a quick-paced workplace
Available Monday–Friday with some weekend work required
Position Details:
Full Time role
Please apply with your resume and any portfolio/examples of your work if available.
📌 Full Time Experienced Pastry Chef St Louis Australia Adelaide
🏢 St. Louis House of Fine Ice Cream and De ssert
📍 Adelaide