About the role

TCDE & Co. is seeking experienced and motivated hospitality professionals to join our catering and hospitality operations. The successful candidate will be responsible for preparing and presenting high-quality food in accordance with our menus, recipes and food safety standards, coordinating administrative and operational activities supporting the catering business, or overseeing and coordinating hospitality operations, functions and events, ensuring that services are delivered efficiently and to a high standard.

Key responsibilities
Preparing, cooking and presenting a range of dishes to a high standard
Bespoken menu planning
Assisting with menu preparation, recipe development and food planning
Ensuring food quality, consistency and presentation
Monitoring food preparation, storage and kitchen hygiene
Managing food stock, ordering and minimising wastage
Maintaining compliance with food safety and workplace health and safety requirements




Working effectively with kitchen and catering staff during busy service periods and events
Assisting with catering functions and special events as required
Managing day-to-day office operations within a catering company

About you
Relevant qualifications in commercial cookery or hospitality, or equivalent experience
Relevant skilled experience in a commercial kitchen or catering setting
Solid knowledge of food preparation, cooking techniques and food safety
Ability to work efficiently under pressure and manage multiple tasks
Good communication and teamwork skills
Strong organisational and time-management skills
Excellent communication and customer service skills
Ability to coordinate multiple functions and operational requirements
Strong attention to detail and problem-solving skills
Experience working in a busy hospitality or catering environment

📌 Hospitality & Catering Positions Kingsgrove (Australia)
🏢 TCD@E Pty.Ltd
📍 Australia