23 Oct
|
Boorowa Hotel
|
Boorowa
23 Oct
Boorowa Hotel
Boorowa
Key responsibilities
Prepare and cook a variety of dishes in accordance with menu requirements and established recipes.
Check the quality and freshness of ingredients before food preparation.
Monitor cooking times, temperatures and food presentation to maintain consistent quality.
Prepare ingredients, including cutting, portioning, seasoning and marinating food.
Maintain kitchen cleanliness and comply with food safety and hygiene standards.
Monitor stock levels and assist with ordering and storing kitchen supplies.
Work efficiently with kitchen staff to ensure timely food preparation and service.
About you
An Australian Certificate IV in Commercial Cookery or a relevant qualification may be required.
Relevant work experience in a commercial kitchen may be required.
Positive knowledge of food safety and kitchen operations.
Ability to work independently and as part of a team.
📌 Cook Boorowa
🏢 Boorowa Hotel
📍 Boorowa