Pure South Dining in Melbourne invites a Chef de partie to join our kitchen brigade, working with experienced chefs and Tasmanian produce. The role offers full time employment in a renowned, high-end venue on the Yarra River in Melbourne's CBD.
You will contribute to a agile kitchen environment, embrace current techniques across cuisines, and have opportunities for progression as we continue to grow our team.
📌 Senior Chef De Partie — Tasmanian Produce Melbourne (Australia)
🏢 Pure South Dining
📍 Australia
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