Maharaja Indian Restaurant is looking for a passionate, reliable and experienced Chef to join our team.

With over 27 years of experience serving authentic North Indian cuisine, we pride ourselves on delivering high-quality food and excellent customer service.

We are seeking someone who enjoys working in a fast-paced kitchen, takes pride in their cooking and works well as part of a team.

Key Responsibilities
Prepare and cook high-quality Indian dishes.
Maintain consistency in food quality, taste and presentation.
Assist with food preparation and daily kitchen operations.
Ensure food safety, hygiene and cleanliness standards are maintained.
Manage stock, ingredients and minimise food wastage.
Work efficiently during busy service periods.
Collaborate with kitchen staff to ensure smooth operations.

Requirements




Previous experience working as a Chef in a commercial kitchen.
Experience with Indian cuisine is highly regarded.
Good knowledge of food safety and hygiene practices.
Ability to work independently and as part of a team.
Robust time management and organisational skills.
Reliable, hardworking and passionate about cooking.
Availability to work evenings, weekends and public holidays.

What We Offer
Friendly and supportive team setting.
Competitive pay based on experience.
Versatile working arrangements.
Opportunity to grow within an established family-run restaurant.

Pay: $57,800.00 – $87,200.00 per year

Work Location: In person

📌 Chef Port Macquarie
🏢 MADDA
📍 Port Macquarie