Position Overview

We are a French café located in Geraldton, a regional town in Western Australia, specialising in authentic French crêpes and traditional French dishes. We are seeking a skilled French Cuisine Specialist Chef to lead the preparation of our menu, maintain culinary authenticity, and support the ongoing growth of our business.

This role requires advanced knowledge of classical French cooking techniques and experience in preparing traditional French dishes, including savoury and sweet crêpes, sauces, fillings, and café-style French meals.

Key Responsibilities
Prepare and cook authentic French crêpes (sweet and savoury) using traditional methods
Prepare a range of classic French dishes in line with established recipes and techniques
Develop and refine menu items to maintain French culinary authenticity
Prepare crêpe batters, fillings, sauces, and accompaniments from scratch
Ensure consistency, quality, and presentation of all dishes
Oversee kitchen operations during service periods
Train and mentor kitchen staff in French cooking techniques and crêpe preparation
Manage food preparation schedules, stock control, and ordering
Ensure compliance with food safety, hygiene, and WHS standards




Monitor food costs and minimise waste

Skills & Experience Required
Trade qualification in commercial cookery or equivalent professional experience
Demonstrated experience as a Chef specialising in French cuisine
Proven ability to prepare authentic French crêpes and traditional French dishes
Solid understanding of French culinary techniques and flavour profiles
Ability to work efficiently in a quick-paced café environment
Solid organisational and time-management skills
Commitment to quality, consistency, and food safety standards

Salary & Conditions
Salary: $75,000 – $85,000 per annum + superannuation (commensurate with experience)
Full-time ongoing position

Why This Role Is Essential

Our café’s identity is built around authentic French cuisine, particularly traditional French crêpes and classic French dishes. This position is essential to maintain the authenticity, quality, and reputation of our business and to meet customer demand for genuine French culinary experiences in Geraldton and the wider Mid West region.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef French Cuisine Specialist Geraldton (Australia)
🏢 Remi French Cafe
📍 Australia