The Bald Rock Hotel, Rozelle - one of Sydney's oldest pubs is hiring!

The Bald Rock Hotel on the Balmain/Rozelle peninsula, one of Sydney’s Oldest pubs, is currently seeking a talented and dedicated full-time Sous Chef for the daily operation of our busy kitchen.

Key responsibilities:
Assisting the Head Chef in planning menus, managing food costs and maintaining recipe consistency and output
Willing to work with a small, close-knit kitchen team and front of house staff
Overseeing kitchen service, ensuring all dishes meet high standards before they leave the kitchen
Management of food preparation, cooking and plating of dishes to required specifications
Maintaining cleanliness and organisation of the kitchen, ensuring compliance with food safety and hygiene standards
Ensuring all kitchen equipment is used correctly, clean and well maintained
Managing inventory, stock rotation and ordering of kitchen supplies as needed




Activating and monitoring food safety procedures and standards across the kitchen
Communicating with front-of-house staff to ensure seamless service delivery

We are looking for:
Min 3+ years' professional kitchen experience
In-depth knowledge of food safety, health and hygiene regulations
Experience working in kitchen operations during high-volume service periods
Strong organisational and time-management skills, with the ability to multitask under pressure
A passion for food quality and continuous improvement
Relevant culinary qualifications or certifications (e.g. Certificate III/IV in Commercial Cookery or equivalent)
Able to offer adaptable availability, including evenings, weekends and public holidays
Must have legal right to work in Australia

Job Type: Full time Pay: $80,000.00 – $85,000.00 per year

Perks
Employee discount

Work Location: In person

📌 Sous Chef Rozelle (Australia)
🏢 Bald Rock Hotel
📍 Australia