Eazy Peazy is looking for an experienced Sous Chef for our kitchen in Richmond. If you're passionate about great food, strong leadership, and running a high-performing kitchen, we'd love to hear from you.

Key Responsibilities
Lead and develop the kitchen team alongside our Head Chef.
Create and deliver seasonal, high-quality menus.
Maintain food quality, consistency and presentation.
Manage food costs, stock, ordering and kitchen operations.
Ensure food safety and compliance at all times.
Work closely with front-of-house to deliver excellent service.

About You
3+ years' experience as a Sous Chef or CDP/Senior CDP in a busy venue.
Strong leadership and team development skills.
Solid understanding of food costing, stock control and kitchen operations.
Excellent knowledge of food safety standards.




Calm under pressure with a hands-on approach.
Creative, organised and passionate about hospitality.

What We Offer
Competitive salary based on experience.
Full time, permanent role.
Supportive team and positive workplace culture.
Staff meals and opportunities for growth opportunities.
The chance to make your mark in a growing Melbourne hospitality business.

Apply Now Send us your CV, references and a short note about your cooking style and why you'd be a great fit for Eazy Peazy.

Pay: $32.00 – $40.00 per hour

Expected hours: 30.0 – 40.0 per week

Perks
Visa sponsorship

Work Location: In person

📌 Sous Chef Richmond (Australia)
🏢 Eazy Peazy
📍 Australia