Casual Temporary AssociatePosted 02 Sep ****DescriptionCASUAL PASTA CHEF | CHIOSCO BY ORMEGGIOLove pasta, Italian cooking and working by the water?
This one's for you.Chiosco by Ormeggio is a vibrant waterfront Italian trattoria located at d'Albora Marina in Mosman, brought to life by the team behind the acclaimed Two-Hatted Ormeggio at The Spit.Relaxed, energetic and unmistakably Italian, Chiosco is all about excellent food, generous hospitality and a kitchen that takes pride in doing the classics exceptionally well.We're looking for an experienced Casual Pasta Chef / Chef de Partie with a genuine passion for Italian cuisine to join our kitchen team.If handmade pasta, beautiful produce and busy services are where you thrive, this is an opportunity to work alongside an experienced team, sharpen your skills and grow your career within Maestro Hospitality.The RoleYou'll be an important part of a fast-paced kitchen delivering consistently high-quality Italian food across à la carte dining, group events, takeaway and boat catering.We're particularly keen to meet chefs with strong experience in fresh pasta and Italian cooking, who are confident working independently while contributing positively to the wider kitchen team.As we trade seven days a week, flexibility to work across a mixture of weekdays, evenings and weekends is required.What We're Looking ForMinimum 2 years' experience in a similar Chef de Partie or pasta-focused roleStrong experience with Italian cuisineDemonstrated experience preparing and cooking fresh pastaFull Australian working rightsAbility to stay organised and composed during busy servicesExcellent attention to detail and consistencyA positive, team-focused attitudeGenuine passion for food,



produce and Italian hospitalityCompletion of the NSW Food Handler Basics trainingHighly RegardedFood Safety Supervisor CertificateExperience across hot section and grillExperience preparing Italian seafood dishesExperience in quality, high-volume restaurant kitchensWhat You'll Be DoingPreparing and cooking high-quality dishes consistently throughout serviceWorking across the pasta section and supporting other sections as requiredMaintaining exceptional standards of presentation, flavour and consistencyAssisting with preparation, recipe development and menu implementationSupporting and sharing knowledge with junior kitchen team membersMaintaining food safety, cleanliness and kitchen organisationMinimising waste and contributing to effective food and labour cost controlWorking closely with the wider Chiosco kitchen team to deliver smooth, energetic servicesWhy Chiosco?
This is more than another casual chef role.You'll be joining a respected hospitality group with some of Sydney's most recognised Italian restaurants and a genuine pathway for chefs who want to continue developing their careers.We offer:Competitive rates above the Restaurant Industry Award + superannuationFair share of team tipsComplimentary access to EAPFlexible casual hoursA spectacular waterfront workplace at The SpitThe opportunity to learn from an experienced Italian kitchen teamCareer progression across Chiosco, Ormeggio and the wider Maestro Hospitality GroupStaff discounts across Maestro Hospitality venuesA supportive kitchen culture where great people and great food matterIf you're passionate about pasta, Italian food and want to work with a team that takes its craft seriously while still enjoying what they do, we'd love to hear from you.Apply now with your resume and a short introduction, or contact us at .
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📌 Fresh Pasta Chef — Waterfront Italian Kitchen (Sydney)
🏢 Maestro Hospitality
📍 Sydney