SCOPE

· Responsible for managing the day-to-day operations of the Fresh Produce department in the fresh food sections, ensuring efficient stock control, merchandising, budgeting, and compliance with food safety and workplace health and safety standards.

MAIN DUTIES & RESPONSIBILITIES
Oversee daily operations of the fresh Produce department in fresh food section
Managing deliveries, verifying invoices, and handling credit claims for damaged stock.
Plan displays, promotional bins, and seasonal marketing campaigns
Implement policies and supervise strict FIFO (First-In, First-Out) principles to manage "best before" dates and minimise wastage.
Ensure team maintain high standards of presentation (items faced, correctly ticketed, and organised according to store layout plans)
Monitor stock levels and minimise overstock/"out-of-stock" issues.
Maintain accurate records of inventory, sales, and wastage
Manage budgets and cost-control measures.
Recruit, train, roster, and supervise staff




Foster productive and customer-focused team environment.
Ensure all aisles are transparent of hazards and that the store complies with Victorian OHS and food safety regulations.

SKILLS & EXPERIENCE · At least one year of relevant experience.

· Relevant qualification preferred (Diploma or above)

· Proven experience in a supermarket or fine foods workplace, specifically within green grocery departments.

· Strong ability to manage inventory systems, reduce shrinkage, and optimise stock turnover.

· Excellent team management skills, including the ability to train staff and manage performance in a fast-paced setting.

· Ability to create visually appealing displays that align with the "Fine Foods" brand aesthetic.

· Competent in using POS systems, inventory management software, and basic computer applications.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Supermarket Fresh Produce Manager Tarneit (Australia)
🏢 Ark Fresh ProduceT/A T-Gardens Fine Foods
📍 Australia