Urban Purveyor Group trading as Hunter Street Hospitality is hiring a Junior Sous to join the team.

Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar & Grill, Spice Temple, Sake Restaurant & Bar, Argyle Stores, 24 York and 7 Alfred. With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality

Hunter St Melbourne restaurants include:
Rockpool Bar & Grill Melbourne
Spice Temple Crown Complex South Bank
7 Alfred

These venues are diverse in cuisine ranging from Up-to-date Australian, Japanese and Chinese and operate in central Melbourne.

As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.

Key responsibilities:




Collaborate with the Sous Chef and Head Chef to create seasonal menus.
Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team energetic.
Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.
Ensuring that the team follow standard recipes, making sure correct techniques are always used.
Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.
Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.
In the absence of the Head Chef oversee management duties and manage the kitchen operation.

📌 Junior Sous Chef Melbourne
🏢 Hunter St. Hospitality
📍 Melbourne