Kitchen Hand ( Full Time / Part Time ) NO STUDENTS

JOB SCOPE (describe an overall summary of the job responsibilities)
Maintain high standard of cleanliness based on food, Safety and hygiene.

JOB RESPONSIBILITIES (describe the major duties of the role in the order of importance)
Follow outlet procedures and service standards
Maintaining orders and cleanliness of kitchen facilities up to required sanitation standards.
Clean all work areas, kitchen surfaces, sweep and mop the kitchen floor, put away dishes, cooking utensils.
Polish cutlery, glasses and remove trash.
High standard of cleanliness and attention to details.
Ensure compliance with WHS procedures to ensure commercial risks to company are minimised.
Working knowledge of protected operating procedures of cleaning equipment whilst using appropriate manual handling technique.




Demonstrate a knowledge of appropriate PPE for cleaning tasks.
Assisting in unloading and packing away of deliveries.
Keeping storeroom organized and secure.
Meet performance standards and efficiently work minimal supervision.

JOB REQUIREMENTS (state the minimum experience, knowledge, education, language, technical skills, travelling requirements of this position.)
Experience in a kitchen or commercial cleaning role.
Experience using industrial cleaning products and equipment correctly.
Able to work independently and under pressure.
Politeness and Friendly in manner.
Ability to work a variety of shifts including morning and nights.

📌 Kitchen Hand Sydney
🏢 Plaza Premium Lounge
📍 Sydney