The Meat & Wine Co Norwest Restaurant are looking for experienced Line Cooks Grill or Pan section.

As a Line Cook within our team, your duties will include:
The production of high quality dishes following The Meat & Wine Co recipes and standards
Expected, but not limited to fully understanding of assigned kitchen section
Maintain continuous standard of food quality from preparation to plating
Continually maintain high production, productivity and customer-service standards

To be successful in this role you will have:
2+ years experience in a similar high volume kitchen setting
A Certificate III in Commercial Cookery qualification preferable
Advanced communication skills
A high standard of presentation, hygiene and grooming




WH&S; compliant with strict food hygiene practices
Versatile availability over a 7 day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued growth opportunities and development. If you are suitable for this role, please click “Apply”

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