We run two stalls at EatStreet Northshore: Poulet & Porc (fried chicken and crispy pork belly burgers) and Chaar (charcoal rotisserie yiros). We're after a cook who wants to stick around.

Wed to Sun, 30 to 40 hours a week.

THE GIG
From $33.85/hr, up to $40.62/hr on weekends(more for the right experience)
Casual to start, with a real shot at full time
Prep Wed & Thu, service Fri, Sat & Sun nights

YOU'LL SUIT THIS IF YOU
Can hold your own on a busy service without getting rattled
Know your food safety and keep a tidy station
Show initiative and keep busy when it's quiet
Want to learn, whether you've got years behind you or you're partway through commercial cookery

Grill, charcoal or fryer experience helps, but we'll teach the right person. You'll get a small crew who actually back each other up, staff meals, and the chance to grow with us as we do.

Full Australian working rights required (no sponsorship, sorry).

HOW TO APPLY

Hit apply with your resume and a few lines about yourself.

Cheers,

Pete

Pay: $34.00 – $42.00 per hour

Perks
Employee discount
Free drinks
Free food
Career development assistance

Work Location: In person

📌 Cook Charcoal, Grill & Fryer Hamilton (Australia)
🏢 POULET u0026 PORC
📍 Australia