About the role

Naga Thai is opening a recent restaurant at Portside Hamilton, and we're looking for an experienced Chef de Partie (CDP) to join our kitchen team. You'll work alongside our Head Chef and kitchen team to deliver the fresh, bold flavours Naga is known for.

Key responsibilities
Prepare and cook Thai dishes to a high standard
Run your section during busy lunch and dinner services
Help with daily preparation and kitchen organisation
Maintain consistent food quality, flavour and presentation
Work closely with the Head Chef and other chefs
Help train and support junior kitchen staff
Follow food safety and hygiene standards
Keep your section clean, organised and ready for service

About you
At least 12 months' experience as a Chef de Partie or in a similar role




Experience cooking traditional or modern Thai food
Positive knowledge of Thai ingredients, flavours and cooking techniques
Ability to work confidently during busy services
Good teamwork and communication skills
Reliable, organised and able to work across a rotating roster

About us Naga Thai is a modern Thai restaurant with a strong following in Brisbane. We're opening our third restaurant and continuing to grow. You'll be joining an established hospitality group with experienced chefs, a supportive team and opportunities to develop your career. We believe in valuable food, good people and a kitchen where everyone works together.

📌 Chef De Partie Brisbane
🏢 JKP Hospitality No.2
📍 Brisbane