About the role The Old Bank Tocumwal is seeking a qualified, experienced, and passionate Chef to join our kitchen team in Tocumwal, NSW. We are looking for a motivated individual with strong culinary skills, attention to detail, and the ability to work efficiently in a busy commercial kitchen. The successful candidate will be responsible for preparing high-quality meals, maintaining consistent food standards, and contributing to the smooth operation of our kitchen.

Key responsibilities
Plan and develop menus in consultation with management, considering seasonal ingredients, customer preferences, and operational requirements.
Prepare, season, and cook a variety of dishes in accordance with established recipes, menu specifications, and quality standards.
Monitor food preparation, cooking processes, portion sizes, and presentation to ensure consistent quality.
Estimate food requirements, manage ingredient quantities, and assist with food costing and portion control.
Inspect ingredients and food products to ensure freshness, quality, and compliance with food safety standards.
Monitor stock levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients.
Maintain kitchen hygiene, cleanliness,



and food safety procedures in accordance with HACCP principles and relevant health regulations.
Coordinate daily food preparation activities and ensure meals are prepared and served efficiently during busy service periods.
Train and guide junior kitchen staff in cooking techniques, food preparation, hygiene, and protected work practices.
Work collaboratively with kitchen staff and management to maintain productive kitchen operations and minimise food wastage.

About you
Relevant qualification in Commercial Cookery, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification.
Minimum 1 year of relevant work experience as a Chef in a commercial kitchen.
Solid knowledge of food preparation, cooking techniques, and kitchen operations.
Sound understanding of food safety, hygiene, and workplace health and safety requirements.
Ability to work efficiently under pressure and manage multiple tasks during busy service periods.
Good communication, organisational, and teamwork skills.
Ability to maintain consistent food quality, presentation, and portion control.

📌 Chef Anzsco 351311 Tocumwal
🏢 H u0026 J Enterprises
📍 Tocumwal