As a Commis Chef, you will be responsible for delivering high-quality dishes, maintaining kitchen standards, and contributing to menu development in a busy and professional setting.Key responsibilitiesAssist the Head Chef and Sous Chef in overseeing the MenuPlan daily menus and specials after considering clients tastes and preferencesDevelop recipes and new dishes in line with customer expectations and to attract a wide range of customersPrepare and cook foods contained in the Menu, either on a regular basis or for special guests or functionsSupervise and coordinate activities of cooks and kitchen hands engaged in food preparationInstruct cooks and other workers in the preparation, cooking, garnishing,



and presentation of foodDetermine how food should be presented and create decorative food displaysDemonstrate current cooking techniques and equipment to staffCheck the quality of raw and cooked food products to ensure that standards are metMonitor sanitation practices to ensure that employees follow standards and regulationsAbout youAustralian trade qualification (Certificate III or IV in Commercial Cookery) and Diploma or higher in Hospitality/ManagementMinimum of 2 years of full-time experience as a Chef in AustraliaExperience in Italian Cuisine is necessaryAbility to prepare all dishes displayed on menu as well as wide ranging specials from different cuisinesExperience in planning menus, developing recipes, preparing, cooking and maintaining food qualityAbility to maintain a clean kitchen and use kitchen appliances and equipment safelyExperience in catering for functions will be an advantageAbout usThe Flavour Gallery, located in Boronia, VIC, is seeking a qualified and experienced Commis Chef to join our dynamic team in a fast-paced kitchen environment.Be careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Italian Commis Chef - Menu Innovation & Kitchen Craft (Melbourne)
🏢 The Flavour Gallery
📍 Melbourne