Sunday Co. is seeking a skilled Chef de Partie to support and lead daily kitchen operations in Sydney. This full time role offers stability, continual training, and prospects to advance within a design-forward hospitality group.
Ideal candidates have a passion for seasonal produce, solid knife skills, and proven ability to work under pressure while delivering high-quality plates and consistent guest experiences.
📌 Chef De Partie — Lead High Volume Kitchen Sydney
🏢 Sunday
📍 Sydney