23 Oct
|
Searson Buck Group
|
Hobart
23 Oct
Searson Buck Group
Hobart
Josef Chromy Wines in Tasmania seeks a Restaurant Manager to lead our immersive, fine-dining experience in a hatted restaurant. This 12-month fixed-term maternity cover offers a base salary of $87,000 plus super and group-wide discounts on Endeavour Group brands.
Executive Chef Nick Raitt leads a kitchen focused on local produce and seasonal menus. The role combines team leadership, cost awareness, and guest-focused service, with prospects to influence marketing and guest experience
📌 Fine Dining Restaurant Manager – Tasmania Hobart
🏢 Searson Buck Group
📍 Hobart