A small fast-growing business is looking to expand its team.
The owners of the business and your future colleagues would like to see you become a Professional Barista and develop your skills and awareness of the following:
Better understanding of health food market and promoting it to our customers;
Difference/concept of raw, vegan and gluten free food;
Benefits of cold-pressed juices, kombuchas, kefirs and other beverages inc. nutritional lattes;
Maintaining our high coffee standards.
Let us know what your particular interests in hospitality are and we will provide you with an prospect to develop relevant skills further.
Monday-Friday ***** am - 1.40 pm.
No night shifts, no weekend work.
CLEAR ROLE DESCRIPTIONWell-detailed training introduces newbies to all aspects of the role.
SAFE ENVIRONMENTOur business only works with companies checked and approved by our management.




All our customers are regulars and not random people.
STRESS-FREEOur customers are always happy to see us and we hardly ever receive complaints or negative feedback.
SUPPORTIVE TEAMYou'll always have someone experienced to help.
The managers are always in touch and can help when needed.
WORK INDEPENDENTLY AND GET RECOGNISED/PROMOTEDWe seek for independent team members whose better performance will be appreciated with $ bonuses.
A successful applicant should have the following skillset:
Efficient completion of tasks - independently in particular;
Achieving or over-achieving targets;
Maintaining self-motivation.
A full drivers' license (not a P-plate) is an absolute must.
Please note only successful applicants will be contacted.
#J-*****-Ljbffr

📌 Part-Time/Full-Time Café Staff - 4 Days Per Week. Mon-Fri 06.00-13.30 (Western Australia)
🏢 Rawsters
📍 Western Australia