Chef De Partie — Creative Cuisine With Seasonal Menus (Brisbane)

Chef De Partie — Creative Cuisine With Seasonal Menus (Brisbane)

22 Oct
|
Hyatt Hotels
|
Brisbane

22 Oct

Hyatt Hotels

Brisbane

Hyatt is seeking a Casual Chef de Partie to join our culinary brigade and craft menus with a local seasonal twist.
You will support the Executive Chef, organize your station, and ensure exceptional service for guests.Ideal candidates will have Cert III+ in Commercial Cookery, plus a la carte experience; 5-star hotel background is preferred.
Availability for diverse shifts is required, including mornings, evenings, weekends and holidays.
#J-*****-Ljbffr

📌 Chef De Partie — Creative Cuisine With Seasonal Menus (Brisbane)
🏢 Hyatt Hotels
📍 Brisbane

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