Reporting to the Sous Chef and Head Chef, you will join a successful, professional and highly regarded hospitality group operating at some of Australia's most iconic venues, including the Australian Museum, Melbourne Museum, Queensland Museum, Sydney Theatre Company and the Art Gallery of NSW.This is a casual Level 6 position, offering approximately 38 hours per week across a Wednesday to Sunday daytime roster.About the roleBased at the Art Gallery of NSWCasual position (Grade 5, Level 6).
Approximately 38 hours per week, Wednesday to Sunday daytime rosterWork closely with the Sous Chef and Head Chef to ensure productive food production and quality controlMaintain the highest standards of food presentation,



quality and cleanlinessContribute to menu changes inspired by gallery exhibitionsJoin a friendly, supportive kitchen team led by a strong Head ChefOpportunities for career development within The Fresh CollectiveAbout youCertificate III in Commercial Cookery, or equivalent relevant experienceStrong grilling and service skills are highly regardedExcellent communication and teamwork skillsA genuine passion for cooking and willingness to learn new skillsFresh is known for excellent food and service, delivered by a team of dedicated hospitality professionals.To apply online, please click on the appropriate link below.
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📌 Casual Chef De Partie – 38Hrs, Gallery Menu Innovation (New South Wales)
🏢 The Fresh Collective
📍 New South Wales